This is a really good idea for appetizers that are quick and easy to prepare, and pretty tasty, too. However, I found using mini-muffin cups as a mold problematic. Just a little bit of filling fills them right up, and then during baking the pastry puffed up and a bunch of the filling spilled out. I had better results using regular sized muffin cups: I was able to put more filling in, and still leave them half empty to account for the expansion. Definitely try out other flavorings, too, like cheddar and bacon!
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This is a really good idea for appetizers that are quick and easy to prepare, and pretty...