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READY IN 45 mins

Onion-Cheese Custard Tartlets

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Read Reviews (4)

"Crescent dough in mini muffin cups forms a flaky crust that holds a creamy appetizer filling." — Pillsbury® Crescents

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Original recipe makes 12 servings Change Servings

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
1/3 cup shredded Gruyere cheese
4 green onions, sliced

1 tablespoon diced pimientos
1 egg
3 tablespoons whipped cream

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Directions

Heat oven to 375 degrees F.
If using crescent rolls: Unroll dough into 1 large rectangle on work surface. Press into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough on work surface. Press into 12x9-inch rectangle.
Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. Spoon cheese evenly into dough-lined cups. Top each with onions and pimientos. In small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon mixture into each cup.
Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups.

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PREP 20 mins
READY IN 45 mins

Footnotes

High Altitude (3500-6500 ft): No change.

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This is a really good idea for appetizers that are quick and easy to prepare, and pretty tasty, too. However, I found using mini-muffin cups as a mold problematic. Just a little bit of filling fills them right up, and then during baking the pastry puffed up and a bunch of the filling spilled out. I had better results using regular sized muffin cups: I was able to put more filling in, and still leave them half empty to account for the expansion. Definitely try out other flavorings, too, like cheddar and bacon!

—TunaFishTaco

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Feb 07, 2012

I took the advice of another reviewer and made these in a regular-size muffin pan. They came out like perfect little mini-quiches. Delicious - and so easy and fast to put together.

—Foxy

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4 Ratings

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Oct 05, 2012

I used this concept for butternut squash, caramelized onion, and crispy sage - Love it and will use it again with other fillings. While I didn't make the exact recipe here, I love the concept of mini quiche with the crescent dough. Very easy to do!

—Grumpy's Honeybunch

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Mar 06, 2009

I did not care for this recipe.

—Lisanne_2001

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Nutrition

Calories
110 kcal
6%

Carbohydrates
8 g
3%

Cholesterol
27 mg
9%

Fiber
0.1 g
< 1%

Protein
3.1 g
6%

Sodium
169 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Onion-Cheese Custard Tartlets

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 110
Calories from Fat: 63

% Daily Value *
Total Fat 7g 11 %
Saturated Fat 3g 15 %
Cholesterol 27mg 9 %
Sodium 169mg 7 %
** Potassium 27mg < 1 %
Total Carbohydrates 8g 3 %
Dietary Fiber 0.1g < 1 %
Protein 3.1g 6 %
Sugars 1.5g
** Vitamin A 4 %
** Vitamin C 3 %
** Calcium 6 %
** Iron 2 %
** Thiamin < 1 %
** Niacin 3 %
** Vitamin B6 < 1 %
** Magnesium 1 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.