Reviewed: Dec. 28, 2008

I made this as a side dish for Christmas dinner, because I'm getting tired of the same old stuff. Well, it was different but it wasn't good. My family likes onion, especially my mom, but I won't be making this again.

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Reviewer:

jrc1251

Cooking Level: Intermediate

Home Town: Raymore, Missouri, USA

Living In: Lee's Summit, Missouri, USA

Reviewed: Nov. 13, 2008

Great easy recipe. I used butter instead of margarine and used a tsp of garlic. Family loved this. Thanks for recipe.

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8 users found this review helpful

Reviewer:

JANAT

Cooking Level: Intermediate

Home Town: Portsmouth, New Hampshire, USA

Reviewed: Nov. 12, 2008

I had been looking for a recipe very close to this one for quite some time. This was very good! I decreased the number of onions used by two and it still came out very flavorful and filling.

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1 user found this review helpful

Reviewer:

Kim

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Medford, Oregon, USA

Reviewed: Oct. 26, 2008

Wow! That's what everyone in my family said about this wonderful side dish. It's simple to make, I always have the ingredients on hand and what seems like a simple combination of ingredients makes an absolutely delicious casserole. I'm planning on making this for Thanksgiving and wowing the rest of the family.

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6 users found this review helpful

Reviewer:

Sugar Cookie

Cooking Level: Intermediate

Home Town: Lodgepole, South Dakota, USA

Living In: Rapid City, South Dakota, USA

Reviewed: Jul. 25, 2008

Found this recipe as I was looking for something to do with the 50lbs of onions that my husband brought home. I was a bit skeptical at first, but it smelled terrific and the taste was amazing! Very simple recipe, but great flavor!! Took it to a potluck dinner and the pan was scraped clean! My family begged me to make it again the next day because some of them didn't get it at the potluck. The only change I made was to use crushed Cool Ranch Doritos instead of the crackers, so that the recipe would be gluten-free.

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22 users found this review helpful

Reviewer:

jekl

Reviewed: Jul. 11, 2008

I got this recipe from my Aunt recently and it really is simple and delicious. I doubled the recipe and I can't even describe what a hit this was with mine AND my hubby's family! The butter (use a real stick of butter not margarine!!) sour cream and parmesan cheese turns into the yummiest sauce you could imagine for vidalia onions! All I added was minced garlic, freshly ground sea salt and freshly ground black pepper. Also, make sure to use a few extra crackers in the topping and mix the cracker crumbs with a little butter, Yum!

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Reviewer:

Carrieh82

Cooking Level: Intermediate

Reviewed: May 9, 2008

every man i have cooked this recipe for , has loved it. i have been cooking this recipe for awhile. i found it on taste of home, some time ago, it is great and easy, i love it. great recipe

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2 users found this review helpful

Reviewer:

floridabeaches123

Cooking Level: Beginning

Reviewed: Aug. 24, 2007

Not exactly weight-watchers, but fabulous enough to make an exception. It disappeared so quickly, there was none left for the next day!

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4 users found this review helpful

Reviewer:

Meri75

Cooking Level: Intermediate

Home Town: Holyoke, Massachusetts, USA

Living In: Amherst, Massachusetts, USA

Reviewed: May 19, 2006

Excellent - will win over those who claim not to like onions! Like another reviewer, I increase number of crackers used for topping.

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4 users found this review helpful

Reviewer:

AERVIN

Reviewed: Feb. 15, 2006

I made this as a side dish last night with dinner and DH and I thought it was pretty good. I did modify the orignal recipe slightly by using only 3 large onions (which was the perfect amount IMHO), I used about 15 Ritz crackers on the top; I also dotted the top of the casserole with about 1 T. of butter. It was a good dish, but it's VERY rich, a little goes a long way!

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9 users found this review helpful