This is truly a simple and wonderful sidedish made with sweet onions in a cream sauce. It can go with just about any meal! (Hint: if you will refrigerate your onions before cutting them, you won't cry!)
Posted: Nov. 21, 2010
| Cooks I Like
Posted: May 9, 2008
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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