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Onion Brie Pizza

By: Cindy Bedell

"'Serve this unique pizza for a family supper or an elegant buffet,' suggests Cindy Bedell, West Lafayette, Indiana."

Rate/Review | Read Reviews (7)

Prep Time:
30 Min

Cook Time:
20 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

6 medium sweet onions, thinly sliced
1/4 cup butter
1 (16 ounce) package hot roll mix
1 1/4 cups warm water (110 degrees to 115 degrees F)
2 tablespoons olive oil
8 ounces brie cheese, rind removed, cut into 1/2-inch pieces
1/3 cup sliced almonds

Directions

In a large skillet, cook onions in butter over medium-low heat for 25 minutes or until golden brown, stirring occasionally. Meanwhile, prepare hot roll mix according to package directions, using the warm water and oil. Place dough in a greased bowl, turning once to grease top. Cover and let stand for 5 minutes.
Roll out dough to a 14-in. circle; transfer to a greased 14-in. pizza pan. Top with onions, Brie and almonds. Bake at 400 degrees F for 18-20 minutes or until golden brown. Let stand for 10 minutes before cutting.