My family and I really like this yummy recipe. I only made one loaf, but I still used an entire packet of the soup mix because I like the stronger onion flavor. It was my first try at baking bread on my own (just last night, without a stand mixer or bread machine for help) and to my surprise, the loaf baked up perfectly. It's delicious! I added a small handful of canned mushrooms that I dried out a bit in the oven first, and then I topped the loaf off with a few sliced spanish olives to make it look different. This bread makes tasty ham sandwiches, or it can just be eaten alone. I will be making this one again soon.
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My family and I really like this yummy recipe. I only made one loaf, but I still used an...