Onion Baked Chicken Recipe
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Onion Baked Chicken

By: Tomas Weaver Supporting Member (Click to learn more about Supporting Membership)
"This chicken is moist inside with a crunchy onion outside. Great with mac and cheese and steamed asparagus. A great alternative to frying."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (41)

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 chicken breasts
 

Ingredients

  • 1 (1 ounce) package dry onion soup mix
  • 1 cup panko bread crumbs
  • 4 skinless, boneless chicken breast halves
  • 1/2 cup mayonnaise

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C). Combine the soup mix and panko in a mixing bowl; set aside. Line a baking sheet with foil.
  2. Coat the chicken breasts all over with mayonnaise, then press into the panko mixture. Place the breasts on the baking sheet.
  3. Cook the chicken breasts until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 410 | Total Fat: 25.6g | Cholesterol: 75mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 21, 2011 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a pretty good and simple chicken recipe. There are other equally good and simple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 23, 2010 by mckenzierenee   view full review
This is a great recipe. For better results, refrigerate the breaded chicken for about an hour....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 17, 2010 by OHSUZANNA   view full review
This really was good. Key to the coating adhering is to make sure you dry your chicken pieces...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 3, 2011 by Stashley   view full review
This was okay, however the boyfriend enjoyed it. I found it a bit bland, so next time I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 20, 2010 by Gilta   view full review
This is our new favorite! I did not have panko crumbs so I used Asian Honey Sesami coating...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 15, 2010 by SHARON1026   view full review
I made this per the recipe.... it was moist and flavorful. Very easy to make. Will make it again.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 27, 2010 by MAK8CE   view full review
My husband LOVED these, I though they were a little on the salty side, but they were pretty...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 16, 2010 by Cristin   view full review
I made this for the first time tonight and it is AMAZING!! So easy and tastes great!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 23, 2010 by Erin   view full review
I couldn't find Panko crumbs so I ended up using original flavored Chicken Shake n Bake and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 21, 2010 by Leland   view full review
The best chicken recipe that I have done in quite a while! Wonderful crisp outside and juicy...

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