Onion Bake Recipe
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Onion Bake

By: Vicky Young 
"A change of pace in your holiday menu. If you like French Onion Soup, you'll love this and want to make it for all your holiday meals. Swiss cheese is a terrific substitute for mozzarella cheese."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (33)

 

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Original Recipe Yield 9 to 12 servings
 

Ingredients

  • 6 onions, thinly sliced
  • 2 cups butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 2 cups shredded mozzarella cheese
  • 1 (1 pound) loaf French bread

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small pan, melt butter and add onions. Cook 10 to 15 minutes or until soft. Remove onions from pan (leave butter in pan) and place in a 9x13 inch pan.
  3. Combine soup and milk to pour over onions. Sprinkle with cheese. Slice bread approximately 1 1/2 inches thick and dip both sides in butter. Arrange on top of cheese. Bake for 30 minutes or until bread is golden brown and toasty!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 535 | Total Fat: 40.9g | Cholesterol: 109mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 16, 2009 by Lightcooker   view full review
I lightened this recipe and it was still fabulously delicious. I will post the lightened...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 12, 2003 by LJDUGAN   view full review
Excellent taste and wonderful side dish for Thanksgiving. Even the people who normally didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 12, 2003 by KADYKEL   view full review
A great recipe to serve at a barbeque. I have made this several times, but have added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 24, 2006 by TRACYFACE   view full review
I thought this dish was very tasty. I did change a couple things. I used 2-1/2 sticks of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 31, 2006 by Rhonda Brock Fuller   view full review
Delicious! I wouldn't change a thing. I will make this again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 19, 2006 by Asli Ocak   view full review
it was one of the most delicious foods i have ever tasted..so good
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 3, 2004 by BnKsMom   view full review
Yummy and easy too. My family loves this and it is very filling....Can use as the main course...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on May 3, 2011 by Keri Supporting Member (Click to learn more about Supporting Membership)  view full review
This was just okay as-is. Because of the description, I was expecting more of a French onion...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 20, 2010 by Patty Patricia   view full review
I believe this is too much butter & I love butter! I've had this recipe by the title, "Golden...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 12, 2008 by kgross   view full review
This was almost too much of everything. I liked eating the bread, but it was so rich my...

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