Onion and Sausage Pizza Recipe - Allrecipes.com
Onion and Sausage Pizza Recipe
  • READY IN 25 mins

Onion and Sausage Pizza

Read Reviews (11)

"I found this in my collection of family favorites. This is served on toasted French bread. You can also use mushrooms, pepperoni and chopped green or red bell peppers." —  

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Original recipe makes 6 servings Change Servings
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Directions

  1. Remove sausage from casings and saute sausage in 2 tablespoons olive oil until browned. Drain to remove excess oil. Remove from skillet and set aside. In skillet, heat 3 tablespoons olive oil, add onions, garlic and saute stirring until onions wilt down. Add tomato sauce, salt, pepper and red pepper to taste. Simmer about 5 minutes on low.
  2. Stir together the sausage and onion and chopped olives. Toast bread lightly under broiler. Top with sausage mix and sprinkle grated mozzarella over all. Broil about 3 minutes under broiler until cheese melts. Watch carefully with oven door open. Remove from broiler, slice and serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 18, 2005

OH so yummy!!!!!!!!!!!!!!!! I made my own crust rather than the bread idea. I used two small red onions; didn't use the olives. The combination of flavors was wonderful! Such a recipe to cherish - thanks oodles for sharing it with us!

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Most Helpful Critical Review
Oct 02, 2005

This was ok.... nothing really different. Good make at home takeout food.

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12 Ratings

Sep 05, 2003

I used spicy pork sausage, black olives, 1/4 of one onion sliced in half circles. Added seeded chunks of Super red chile and yellow bell pepper from the garden--baked for 15 minutes on Valentino's crust (kneeded for 7-8 minutes). Mouth-watering pizza.

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Jan 06, 2004

I used pizza sauce for more flavor. Also good on homemade or store bought crusts.

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Oct 04, 2005

This is very good. Very easy to put together. Took it to a cookout and it went over very well. will make again!

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Mar 02, 2005

Really yummy-husband and I loved it! I only used 1 onion (it was a huge one!), and I hollowed out the bread halves just a little so they wouldn't overflow with toppings. Awesome!

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May 28, 2006

This was good - messy, but good. I added extra cheese. Thanks for the recipe!

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Mar 29, 2005

The topping was a little bit sloppy, but it tasted really good. I omitted the olives because I don't like them, and I used a Vienna loaf sliced in half for the base. It really couldn't be easier. Great recipe, Eleanor! Thanks!

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Nutrition

  • Calories
  • 605 kcal
  • 30%
  • Carbohydrates
  • 52.5 g
  • 17%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 32.3 g
  • 50%
  • Fiber
  • 3.1 g
  • 13%
  • Protein
  • 26.9 g
  • 54%
  • Sodium
  • 1628 mg
  • 65%

* Percent Daily Values are based on a 2,000 calorie diet.

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