"I found this in my collection of family favorites. This is served on toasted French bread. You can also use mushrooms, pepperoni and chopped green or red bell peppers." — ELEANOR1052
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sweet Italian sausage
olive oil, divided
1 (8 ounce) can
salt and pepper to taste
crushed red pepper to taste
sliced stuffed green olives
1 (1 pound) loaf
French bread, sliced horizontally
mozzarella cheese, shredded
OH so yummy!!!!!!!!!!!!!!!! I made my own crust rather than the bread idea. I used two small red onions; didn't use the olives. The combination of flavors was wonderful! Such a recipe to cherish - thanks oodles for sharing it with us!
This was ok.... nothing really different. Good make at home takeout food.
I used spicy pork sausage, black olives, 1/4 of one onion sliced in half circles. Added seeded chunks of Super red chile and yellow bell pepper from the garden--baked for 15 minutes on Valentino's crust (kneeded for 7-8 minutes). Mouth-watering pizza.
I used pizza sauce for more flavor. Also good on homemade or store bought crusts.
This is very good. Very easy to put together. Took it to a cookout and it went over very well. will make again!
Really yummy-husband and I loved it! I only used 1 onion (it was a huge one!), and I hollowed out the bread halves just a little so they wouldn't overflow with toppings. Awesome!
This was good - messy, but good. I added extra cheese. Thanks for the recipe!
The topping was a little bit sloppy, but it tasted really good. I omitted the olives because I don't like them, and I used a Vienna loaf sliced in half for the base. It really couldn't be easier. Great recipe, Eleanor! Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Onion and Sausage Pizza
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 291
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