Recipe by ELEANOR1052
"I found this in my collection of family favorites. This is served on toasted French bread. You can also use mushrooms, pepperoni and chopped green or red bell peppers."
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sweet Italian sausage
olive oil, divided
1 (8 ounce) can
salt and pepper to taste
crushed red pepper to taste
sliced stuffed green olives
1 (1 pound) loaf
French bread, sliced horizontally
mozzarella cheese, shredded
OH so yummy!!!!!!!!!!!!!!!! I made my own crust rather than the bread idea. I used two small red onions; didn't use the olives. The combination of flavors was wonderful! Such a recipe to cherish - thanks oodles for sharing it with us!
This was ok.... nothing really different. Good make at home takeout food.
I used spicy pork sausage, black olives, 1/4 of one onion sliced in half circles. Added seeded chunks of Super red chile and yellow bell pepper from the garden--baked for 15 minutes on Valentino's crust (kneeded for 7-8 minutes). Mouth-watering pizza.
I used pizza sauce for more flavor. Also good on homemade or store bought crusts.
This is very good. Very easy to put together. Took it to a cookout and it went over very well. will make again!
Really yummy-husband and I loved it! I only used 1 onion (it was a huge one!), and I hollowed out the bread halves just a little so they wouldn't overflow with toppings. Awesome!
This was good - messy, but good. I added extra cheese. Thanks for the recipe!
The topping was a little bit sloppy, but it tasted really good. I omitted the olives because I don't like them, and I used a Vienna loaf sliced in half for the base. It really couldn't be easier. Great recipe, Eleanor! Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Onion and Sausage Pizza
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 291
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