Onion and Mushroom Scrambled Eggs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 9, 2014
What a great recipe. I had double everything except for the Italian seasoning (mistake on my part). Will be doing again. Thank you boonu for a wonderful recipe.
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Photo by Nadine

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada
Reviewed: Aug. 2, 2014
We added goat cheese instead of Boursin, and it was delicious. We will add fresh spinach next time.
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Photo by Stan Cook

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Reviewed: Aug. 30, 2013
I cut the italian seasoning back to a half teaspoon and added in one more egg. I also used one package of Laughing Cow cheese because I did not have Boursin. I liked this more than the kids did. I would make this again, just for myself.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Jan. 28, 2014
This was so good as well as being easy to make. I also served it on toast and it was enjoyed. I will make again!
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Cooking Level: Expert

Living In: West Concord, Minnesota, USA

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Photo by Baking Nana
Reviewed: Feb. 2, 2013
This had way too much Italian seasoning for us and I even cut it way back. Also, I would cook the mushrooms and onions in a separate pan and then just fold them into the eggs with the cheese at the end. The mushrooms scrambled with the eggs gave the eggs a muddy color.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA


 
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