Recipe by NANCYGREGORY
"Full of onions and cheese. Serve over thick slices of bread in soup bowls."
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onions, thinly sliced
1 1/2 cups
3 1/2 cups
ground white pepper
shredded Gruyere cheese
Simply the best soup I've ever made! Every one I've served it to has raved. Thank you!
I was so excited by the prospect of this soup. Kind of a subtle French Onion with the wonderful Gruyere cheese incorporated into the broth.
I followed the directions as they appear, but you'll notice there is no time line between once you've added the cheese and let it melt~~ to how quickly you serve it!! My timing was obviously OFF because I ended up with an un-workable glop of cheese. I wonder if adding a bit of corn starch to the shredded cheese (similar to fondue) before adding to the broth would help keep the consistency smooth.
As is, this is a disappointing mess. I may try it one more time, w/ the addition of corn starch~~ and really serve Immediately!
I like this recipe but it wasn't what I wanted. I guess I'm looking for a 'cream of onion soup with cheese'. But this recipe had a good flavor and would probably make again.
Follewed it exactly. It turned out fantastic!
* Percent Daily Values are based on a 2,000 calorie diet.
Onion and Gruyere Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 450
** Calories from Fat: 238
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