Onion and Cheddar Burgers Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Mar. 5, 2004
These were "okay". I was out of Worcestershire, and didn't realize it until I started making these, so that got left out. And I didn't broil them, because I was practicing for our campout, so I cooked them in a dutch oven. They fell apart, so we just ate them like loose meat, instead of burgers. I don't know if I will make these again or not -- they weren't as flavorful as I thought they would be -- but maybe it is because I didn't have the Worcestershire sauce. A toss-up, I guess - but a nice change from just plain ole hamburgers.
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Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA
Living In: Houston, Texas, USA

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Reviewed: Jun. 17, 2003
This recipe was great! Even my picky 15 month old son loved it. I only used half the ketchup and they still came out great. Next time I'm going to add some bacon like one of the other posters suggested.
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Reviewed: Apr. 24, 2003
The burgers had a great taste but werent in a patty form. Not sure what happened. They were still gobbled by the family though. Great flavor!
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Reviewed: Oct. 23, 2002
Really great, my family loved them. Nice and juicy!
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Reviewed: Jan. 21, 2002
This is GREAT! This was so quick and easy. My family and I absolutely love the flavor of these burgers! I will definitely make this again!!
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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Savannah, Georgia, USA

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Displaying results 41-45 (of 45) reviews

 
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