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One Two Three Sausage Balls

By: Elaine Harper 
"These are simple and so yummy ... there are never any left to bring home from holiday parties!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (31)

What to Drink?
Wine Zinfandel
 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 pound breakfast sausage
  • 2 cups shredded Cheddar cheese
  • 3 cups buttermilk baking mix

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine sausage, cheese and about 2 cups of the baking mix; use hands to mix well. Gradually add in as much of the additional baking mix as possible.
  3. Roll into 1 to 1 1/2 inch balls. Roll balls in any excess baking mix to coat.
  4. Place on non-stick baking sheet and bake at 400 degrees F (200 degrees C) for 20 minutes or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 332 | Total Fat: 21.5g | Cholesterol: 47mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 1, 2006 by ElaineHN   view full review
For the dry/bland comments ... are y'all using RAW bulk breakfast sausage? The sausage should...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 28, 2005 by Tanya   view full review
I have been making this recipe for years for any party that we have. It is always a big hit...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 17, 2007 by foodlvr   view full review
I made a version of this yesterday, but my version called for 2/3 c. milk, 2 c. biscuit mix, 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 3, 2003 by COZMIKCOWGIRL   view full review
awesome and easy. i used a vegetarian sausage and found that if i added a little olive oil no...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2006 by HannColl   view full review
I cut the biscuit mix to 2.5 cups, and they turned out perfect. I think 3 cups might be just a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 30, 2004 by FUDELUVR   view full review
MMMMM GOOD! My husbsand saw this recipe about a year ago and it's the only one we will use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 3, 2003 by TIMRAY   view full review
My mom used to make these for us as kids at Christmas time. It's been a long time since I've...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 24, 2002 by SVENSK   view full review
I made these for Thanksgiving but was a little disappointed. The flavor was only okay,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 31, 2006 by speechmom   view full review
I made these for a holiday party. They were really tasty, though I think sage sausage might...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 20, 2005 by snackcracker   view full review
Simple, and good. I made this last week and they were eaten all up. It didn't take me as long...

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