More Recipes Like One, Two, Three, Four Cookies - All Recipes
 
Photo of: One - Two - Three - Four Cake III

One - Two - Three - Four Cake III

Submitted by: Denise 
Basic Yellow Cake Batter. 
Photo of: One - Two - Three - Four Cake I

One - Two - Three - Four Cake I

Submitted by: Carol 
I have altered my mother's recipe and added my own to this and I find it is better than hers especially since I replace the milk with yogurt. Now I mostly replace milk with yogurt in my other recipes and this gives a better texture. My husband says it tastes similar to pound cake which he loves so much and I don't put icing, although you can if you wish. 
Photo of: One - Two - Three - Four Cake IV

One - Two - Three - Four Cake IV

Submitted by: NELL 2 
A very moist yellow cake that can be frosted with your favorite frosting. 
Photo of: Prize-Winning Sugar Cookies

Prize-Winning Sugar Cookies

Submitted by: Sandy 
I don't know where this recipe originated, but it was a favorite of my Mom's when I was growing up. Her notes on the recipe says, "County Fair Winner". The dough is batter-like in consistency and cookies are very soft and cake-like. 
Photo of: Grandma's Cutout Cookies

Grandma's Cutout Cookies

Submitted by: Gina McKinney 
This is a soft cutout cookie with a tint of nutmeg. 
Photo of: Buttermilk Cookies

Buttermilk Cookies

Submitted by: Dana Wrightsman 
These are a soft, delicious, sugar cookie but with a hint of buttermilk. A friend of mine gave this recipe to me years ago and my family loves them so much that I have a hard time keeping them in the cookie jar! You can sprinkle the tops of these with a little granulated sugar just before baking or ice after completely cooled. 
Photo of: Grandma Tibbitts Sugar Cookies

Grandma Tibbitts Sugar Cookies

Submitted by: UPATNINE 
This recipe was handed down from my great grandmother. It took a few years to figure out the exact measures. These cookies are very soft and if you want to use a cutter, the dough should be refrigerated a couple hours. I use a three inch biscuit cutter. You can also drop these if you are short on time. Sprinkle tops with colored sugar or whatever decorative confection you like. These are good plain also. 
Photo of: One - Two - Three - Four Cake II

One - Two - Three - Four Cake II

Submitted by: Janice 
Butter, flour, sugar, and eggs are the main ingredients in this classic yellow layer cake. 
Photo of: Old Time Soft Sugar Cookies

Old Time Soft Sugar Cookies

Submitted by: Sharon Gerstman 
Delicious and easy drop sugar cookie! 
Photo of: Old Fashioned Cookies

Old Fashioned Cookies

Submitted by: R. Dean 
This recipe has been in my family for over 150 years. Every one in the family loves them. 
 
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