Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs.
Posted: Mar. 18, 2009
| Cooks I Like
Posted: Jul. 18, 2014
Posted: Jan. 4, 2008
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
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