One Skillet Corned Beef Hash Recipe
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One Skillet Corned Beef Hash

By: David Cummins 
"Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (40)

What to Drink?
Wine Sparkling wine
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 2 onions, chopped
  • 4 potatoes, peeled and chopped
  • 2 (12 ounce) cans corned beef
  • 1 tablespoon ground black pepper
  • 5 tablespoons cider vinegar

Directions

  1. Heat oil in a large skillet over medium high heat. Saute onions and potatoes until slightly browned, then stir in corned beef. Season with pepper and add vinegar 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition. Partially cover skillet, reduce heat to medium-low and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 450 | Total Fat: 21.6g | Cholesterol: 96mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 12, 2005 by SMPARSONS   view full review
Hash was originally a way to use up leftovers and although this recipe is nice (a bit plain)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 11, 2005 by Anne Cole   view full review
My husband and I really enjoy this. I usually make it with leftover corned beef rather than...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 1, 2003 by TOKYO KAREN   view full review
A quick and easy dish that I whipped up using ingredients I already had in the cupboard. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 11, 2005 by Jessie Welch   view full review
VERY GOOD REECIPE FOR PEOPLE WHOHAVE NEVER MADE CORNED BEEF HASH! But i would seriously...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 20, 2006 by K.C. Supporting Member (Click to learn more about Supporting Membership)  view full review
This turned out great. I used leftover corned beef from dinner. I also used pre-cubed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 22, 2004 by STARDUST_331 Supporting Member (Click to learn more about Supporting Membership)  view full review
WOW way too much pepper. I didn't need to cook everything that long - I cooked the potatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 5, 2010 by RussellC   view full review
Ooooh, this was good! I had some leftover corned beef so I used that rather than canned (450...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 1, 2003 by FR   view full review
This was a great way to use leftover corned beef from St. Patrick's Day.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 1, 2003 by dwieberg Supporting Member (Click to learn more about Supporting Membership)  view full review
I used left over Corned beef instead of canned, and my husband loved this quick and tasty meal.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 1, 2003 by CHER   view full review
Easy, tastes good and a great way to use up left over corned beef. I used deli beef!

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