One Pot Tuna Casserole Recipe
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One Pot Tuna Casserole

By: PREFERED1 
"This is so easy and fast, like tuna casserole without baking it!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (166)

What to Drink?
Wine Chardonnay
Cocktail The Vodka Collins
Chilled Non-Alcoholic Orange Drink
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package egg noodles
  • 1 (10 ounce) package frozen green peas, thawed
  • 1/4 cup butter
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (6 ounce) can tuna, drained
  • 1/4 cup milk
  • 1 cup shredded Cheddar cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
  2. Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 401 | Total Fat: 17.1g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 16, 2005 by NINA_BINA   view full review
Good as tuna Casserole can get. As others said very economical. I sauted 1/2 an onion, 1/2...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 31, 2005 by Raoulysgirl   view full review
Had to make a lot of adjustments to make this one a keeper, so only 3 stars. Used less...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 15, 2003 by HOLLY9000   view full review
This was great. I did change it a little tho.......I added about 2 tsp. cayenne, used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 6, 2006 by FinleyMom   view full review
Used this as a base and tweaked like a few other reviewers. Added some worchestershire,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 10, 2006 by roosh4   view full review
Here are my changes, similar to other reviewers: -Add one more can of tuna -Use the sharpest...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 4, 2004 by ROARK   view full review
Made this last night and it was great!! I love to cook - but sometimes no time to get fancy. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 13, 2003 by JOSH-N-KES   view full review
We first tried this recipe when we were starving... so we were obviously going to be hard...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 13, 2003 by George   view full review
I am a "new" cook and this recipe turned out fantastic. I really got raves on it.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 13, 2003 by EMMI331   view full review
Not bad....improved greatly for me when I cut way back on the noodles, added extra cheese and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 13, 2011 by Sarah Jo   view full review
I only made one change and that was using frozen broccoli instead of peas. I think this could...

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