One Pot Thai-Style Rice Noodles Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 21, 2015
It has a good taste, but 3 stars due to the preparation. I followed the directions exactly. By the time the vegetables cooked, the noodles were way overcooked and mushy from stirring. What I would do next time is cook the pepper and zucchini separately and just mix in at the end.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Plainfield, Illinois, USA

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Reviewed: Mar. 8, 2014
Very easy, but very good! Thank you.
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Reviewed: Jan. 1, 2014
I loved the sauce! Switched the veggies for sauteed mushrooms, green peppers, green onions, and added a bit of tahini paste instead of using peanuts, but it was amazing.
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Reviewed: Apr. 22, 2013
Its not bad, the broth could use a little salt. And when you cook the rice noodles make sure you use a large pot and stir it constantly because the rice noodles are really sticky.
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