One-Pot Stuffed Pepper Dinner Recipe
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One-Pot Stuffed Pepper Dinner

By: Charlotte Smith 
"With its thick chili-like consistency and plenty of stuffed-pepper flavor, this dish will warm you up on chilly days. 'It's filling and easy to make,' writes Charlotte Smith of McDonald, Pennsylvania."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (12)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound lean ground beef
  • 3 garlic cloves, minced
  • 3 cups chopped green pepper
  • 2 (14.5 ounce) cans Italian-style diced tomatoes
  • 2 cups water
  • 1 (6 ounce) can tomato paste
  • 8 tablespoons shredded Parmesan cheese, divided
  • 1 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 cup uncooked instant rice

Directions

  1. In a large nonstick saucepan coated with nonstick cooking spray, cook beef over medium heat until no longer pink; drain. Add garlic; cook and stir for 1 minute. Add green pepper; cook and stir 3 minutes longer. Stir in the diced tomatoes, water, tomato paste, 2 tablespoons Parmesan cheese, garlic salt and pepper. Bring to a boil. Stir in rice. Remove from the heat. Cover and let stand for 5 minutes. Sprinkle with remaining Parmesan cheese.

Footnotes

  • Nutritional Analysis: One serving (1-1/3 cups) equals 286 calories, 7 g fat (3 g saturated fat), 10 mg cholesterol, 1,002 mg sodium, 32 g carbohydrate, 3 g fiber, 21 g protein. Diabetic Exchanges: 3 vegetable, 2 lean meat, 1 starch, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 12, 2011 by MN Nice Supporting Member (Click to learn more about Supporting Membership)  view full review
5 Stars! This was delicious. I followed the recipe as written and it was wonderful. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 26, 2010 by Melissa   view full review
Easy, wholesome, delicious and tastes like the real thing. I used 1 can less of diced tomatoes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 7, 2012 by Kip30   view full review
Very good and so much easier than regular stuffed peppers. It definitely is "tomato-y" in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 24, 2011 by just for you Supporting Member (Click to learn more about Supporting Membership)  view full review
Much easier than the old fashioned way of stuffing the pepers. I did cut back on the amount of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 10, 2011 by msghd   view full review
This was a really good recipe. I had some green bell peppers that I needed to use and thought...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 19, 2011 by lisa   view full review
I agree that it was a tad heavy on the tomatoes & I think I'd actually prefer stewed tomatoes...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 7, 2012 by Lylagrace   view full review
I found this to lack flavor. Peppers were stll somewhat hard and rice didn't fully cook. Had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 21, 2011 by Nadine   view full review
Trying to use up some green pepper so I made this for dinner tonight. Boyfirend & I liked this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 2, 2011 by Punkin09   view full review
I had this recipe saved for quite sometime and had been wanting to make it then I saw someone...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 17, 2011 by Anna's kitchen   view full review
Ok, I changed a few things with this and it came out great. I used mild Italian turkey sausage...

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