One-Pot Pork Chops Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 29, 2011
I have made this for years we called it Roosevelt Dinner. Brown pork chops, salt and pepper and place in a (greased baking pan) if chops are lean, layer with sliced potato, sliced onion, and sliced carrots, sprinkle a little S & P over each layer,mix tomato soup with 1/2 c water and pour over the top, cover and bake in 350 oven for 1 hour-during last 20 minutes pour 1 drained can of peas over the top and voila! A one pan meal! (adjust spices and seasonings to taste but I never use Worcestershire in mine).
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Cooking Level: Expert

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Reviewed: Jan. 8, 2008
Did this last night for dinner. Was O.K. but not quite up to expectation. The method for cooking (following the recipe to the letter)caused the chops to burn on the bottom, and the veggies to stick to the pan. I think I will probably try this again but will change the method of cooking. Also it was rather bland, so will try picking it up with herbs and spices.
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Cooking Level: Intermediate

Home Town: Ute Park, New Mexico, USA
Living In: Swansboro, North Carolina, USA

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Reviewed: Apr. 24, 2007
I decided to make this because I had pork chops and potatoes on hand. My review is kind of half-hearted however, because I had to make substitutions for the tomato soup and worch. sauce. But it was a good concept, fairly easy and tasted pretty good. Likely will not make again, but good when you need a quick recipe.
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Reviewed: Oct. 15, 2006
My whole family (of picky eaters) thought this was delicious! There wasn't a plate left unclean. I like the taste of worcestershire sauce, so I added a lot more because I didn't want that "canned" tomato taste to take over. I served the additional sauce over brown rice and had a side of steamed green beans. Glad I decided to try it!
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