One Pot Pasta Recipe Reviews - Allrecipes.com (Pg. 3)
Photo by Rebekah Cline
Reviewed: Feb. 17, 2006
The pasta was very tasty. I followed the recipe exactly and then sprinkled some mozzarella. My husband really enjoyed it and said it is a keeper.
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Photo by Rebekah Cline

Cooking Level: Beginning

Living In: Modesto, California, USA

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Reviewed: Jul. 10, 2004
This was quick, easy and so delicious! My husband had two plates and even our 5 year old daughter, who NEVER finishes a meal, ate her entire plate! I left out the onion since my daughter won't eat it and used 8 oz of mushrooms. Other than that, I followed the recipe exactly. My daughter thought there was a little too much pepper in it, and I agreed that it was a little too much, so next time I will cut back on it. This will be a regular at our house served with salad and rosemary french bread from the local bakery.
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Reviewed: Mar. 30, 2004
Very Delicious, so much so i had to keep eating till there was none left despite that being more than twice as much as i normally eat.
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Reviewed: Mar. 18, 2003
This was good and very easy, but I only needed to cook the pasta for about 12-15 minutes as other reviewers suggested. My husband wasn't crazy about it, as he's not a big tomato fan, but the fact that he ate it anyway is impressive.
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Reviewed: Aug. 26, 2002
I used one can of diced tomatoes and it was delicious. I will make this often.
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Reviewed: Nov. 29, 2001
This was pretty good. I prepared exactly to recipe instructions, and the noodles were kind of mushy. I prefer a firmer pasta.
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Cooking Level: Expert

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Displaying results 21-26 (of 26) reviews

 
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