One Pot Pasta

Reviews More Reviews

Most Helpful Positive Review

Jul 14, 2007

4 Stars because the concept is so simple. Three for taste with the recipe as is. I had to double the spices, because the first time I thought it was too blah (but I like LOTS of flavor). Next time I will also top with cheese and then it will definitely go in our rotation.

—Nadae Huck

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Most Helpful Critical Review

Apr 22, 2008

I took others advice & put in more spices than it called for, and maybe that was my bad. I have never had any luck with tomato based sauces before anyway so it could just be me, but I would not recommend this recipe to anyone.

—BrandieB

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30 Ratings

Mar 10, 2003

This was pretty good. I prepared exactly to recipe instructions, and the noodles were kind of mushy. I prefer a firmer pasta.

—JFREE44

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Jul 10, 2004

This was quick, easy and so delicious! My husband had two plates and even our 5 year old daughter, who NEVER finishes a meal, ate her entire plate! I left out the onion since my daughter won't eat it and used 8 oz of mushrooms. Other than that, I followed the recipe exactly. My daughter thought there was a little too much pepper in it, and I agreed that it was a little too much, so next time I will cut back on it. This will be a regular at our house served with salad and rosemary french bread from the local bakery.

—MADISONLIBERTY

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May 17, 2006

I loved the one pot idea. I thought it was tangy and mushy. I wouldn't cook it as long again. Next time I will add a little more sugar and top with cheese.

—Jessica

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Jul 24, 2011

This was delicious and super easy. I used 8oz of canned mushrooms and 1 cup of marinara sauce instead of plain tomato sauce (just because it's what I had on hand). I'm definitely adding this to our regular rotation and think there are lots of possibilities to customize it -- add sausage next time, maybe?

—Liz N.

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Aug 17, 2012

I first made it as written, and I agree with other reviewers it was pretty bland. I made this again with fresh tomatoes, herbs, garlic, and added some zucchini from the garden and it was wonderful. This time I also added a pound of hot italian ground sausage for my meat loving husband but I'm sure with the fresh veges & herbs it would have been excellent without.

—mkw101

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Dec 03, 2009

This was really good. The only reason I gave it a 4 instead of a 5 is because it was a bit too sweet for us. Next time I make this I won't add the sugar. It is a 5/5 with no sugar. I use canned mushrooms and fresh garlic. Also I use a regular pot, not a nonstick, and haven't had any problem with sticking at all.

—twintoddlers

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Nutrition

Calories
290 kcal
15%

Carbohydrates
55.2 g
18%

Cholesterol
0 mg
0%

Fat
2.3 g
4%

Fiber
5 g
20%

Protein
10.6 g
21%

Sodium
773 mg
31%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

One Pot Pasta

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 290
** Calories from Fat: 21

% Daily Value *
** Total Fat 2.3g 4 %
** Saturated Fat 0.4g 2 %
** Cholesterol 0mg 0 %
** Sodium 773mg 31 %
** Potassium 421mg 12 %
** Total Carbohydrates 55.2g 18 %
** Dietary Fiber 5g 20 %
** Protein 10.6g 21 %
** Sugars 10.7g
** Vitamin A 22 %
** Vitamin C 51 %
** Calcium 6 %
** Iron 42 %
** Thiamin 64 %
** Niacin 56 %
** Vitamin B6 12 %
** Magnesium 16 %
** Folate 82 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.