One Pan Orecchiette Pasta Recipe - Allrecipes.com
One Pan Orecchiette Pasta Recipe
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One Pan Orecchiette Pasta
See how to make a quick Italian pasta with Italian sausage and arugula. See more
  • READY IN 40 mins

One Pan Orecchiette Pasta

Recipe by  

"Every year when it's time to go back to school I get inundated with requests from students to post recipes that are super-easy, cost pennies, and require a bare minimum of kitchen equipment. This delicious orecchiette pasta recipe only has a handful of ingredients, is very cheap to make, and most importantly: only uses one pan or pot for the entire procedure."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Heat olive oil in a large, deep skillet over medium heat. Cook and stir onion with a pinch of salt in hot oil until onion is soft and golden, 5 to 7 minutes. Stir sausage into onions; cook and stir until sausage is broken up and browned, 5 to 7 minutes.
  2. Pour 1 1/2 cups chicken broth into sausage mixture and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add orecchiette pasta; cook and stir pasta in hot broth, adding remaining broth when liquid is absorbed, until pasta is cooked through and most of the broth is absorbed, about 15 minutes.
  3. Stir arugula into pasta-sausage mixture until arugula wilts. Ladle pasta into bowls and dust with Parmigiano-Reggiano cheese.
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Reviews More Reviews

Sep 06, 2014

Delicious and easy! Followed the recipe almost exactly to what is written....it is very forgiving with changes to proportions of ingredients. Perfect as is. I wouldn't stray too far from Orecchiette-like pasta to ensure even cooking. Times listed were spot on. Will make again for sure!

 

4 Ratings

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Nutrition

  • Calories
  • 662 kcal
  • 33%
  • Carbohydrates
  • 46.2 g
  • 15%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 39.1 g
  • 60%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 31.2 g
  • 62%
  • Sodium
  • 1476 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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