More Recipes Like One Hundred Percent Rye Bread - All Recipes
 
Photo of: Rye Beer Bread

Rye Beer Bread

Submitted by: Kitty 
Beer and rye complement each other well in this robust light bread, each bringing out the unique flavors of the other. Be sure to use a quality beer to ensure a good result. 
Photo of: Uncle Wynn's Bread Machine Rye

Uncle Wynn's Bread Machine Rye

Submitted by: Wynn Richards 
Almost equal proportions of rye and bread flour make for a hearty rye flavor in this softly honeyed loaf that 's speckled with caraway seeds. 
Photo of: Health Dynamics Rye Bread

Health Dynamics Rye Bread

Submitted by: DYNAMICS 
This bread was suggested at a class I gave on making breads using whole grains. A woman in the class wanted to make some bread for her husband who was allergic to wheat. She called me the next day to report it was very good. I was so happy for them, because her husband hadn't eaten bread in such a long time, and was so thankful. 
Photo of: Buttermilk Rye Bread

Buttermilk Rye Bread

Submitted by: GYPSY-WITCH 
This is a dense sour rye loaf with potato flakes and caraway seeds that begs for a pile of pastrami and a smear of mustard. 
Photo of: Swedish Rye Bread II

Swedish Rye Bread II

Submitted by: GINGER P 
A touch of orange and a scattering of caraway seeds add zip to this strong, sweet rye bread. 
Photo of: Dark Rye Bread

Dark Rye Bread

Submitted by: knowell 
This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite. 
Photo of: Basic Rye Bread

Basic Rye Bread

Submitted by: Kathy Nowell 
This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite. 
Photo of: Polish Sourdough Rye Bread

Polish Sourdough Rye Bread

Submitted by: Lori 
A simple rye sponge you make the night before begins the process that transforms flour, buttermilk and caraway seeds into a tangy, hearty bread. The recipe makes three loaves, so you will have plenty to share right away or freeze for later. 
Photo of: Sauerkraut Rye Bread

Sauerkraut Rye Bread

Submitted by: CAMPRNL 
The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread. 
Photo of: Sourdough Rye

Sourdough Rye

Submitted by: JACLYN 
The night before baking, begin with any starter and expand its volume and flavor with rye and bread flours. On baking day, proceed as you would with any bread, mixing and kneading and rising, and then you will have two sour rye loaves to tickle your taste buds. 
 
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