More Recipes Like One-Hundred-One-Year-Old Pastry Recipe - All Recipes
 
Photo of: Puff Pastry

Puff Pastry

Submitted by: phaylock 
Not the same as traditional puff pastry, but still delicious and buttery, and much quicker than the original. 
Photo of: Sweet Short Pastry

Sweet Short Pastry

Submitted by: Nori Salisbury 
Sugar, butter and a dash of vanilla are added to the flour and chilled shortening, so this wonderful pastry is much like a sweet shortbread cookie. It 's perfect for cherry or other fruit fillings. This recipe yields one 9-inch crust. 
Photo of: Boiling Water Pastry

Boiling Water Pastry

Submitted by: phaylock 
There 's no surprise in this simple, no-fail pastry recipe. There 's pastry flour and boiling water in this wonderfully flaky pie crust. It 's perfect for your favorite pie filling. 
Photo of: Fried Pie Pastry

Fried Pie Pastry

Submitted by: Donna Mig 
Got a hankering to make a batch of small pies filled with your favorite filling and fried up crisp and delicious? Then, this is your dough recipe. Make it by hand or in the food processor. 
Photo of: Flaky and Tasty Pastry

Flaky and Tasty Pastry

Submitted by: Michelle LaVerdiere 
Three generations have made oodles of pie crust with this recipe, and they all say lard rules! It makes enough dough for three double-crusted pies, so get busy. 
Photo of: Sweet Tart Pastry

Sweet Tart Pastry

Submitted by: JJOHN32 
Unsalted butter is the shortening in this very delicate pastry, so the method for combining and kneading this dough is similar to making puff pastry. Flour, sugar, salt, egg and vanilla also go into this dough. Fill the finished pastry with your favorite pie filling and enjoy.  
Photo of: French Pastry Pie Crust

French Pastry Pie Crust

Submitted by: TJ 
This recipe makes a sweet dough that is perfect for fruit pies or tarts. A bit of sugar, an egg and vinegar make this dough different from the traditional, but the end result is pastry that is manageable and flaky. Try adding a bit of lemon zest if you 're feeling adventurous. 
Photo of: Never, Never Fail Pie Pastry

Never, Never Fail Pie Pastry

Submitted by: Elaine 
There is no fear of over-kneading this pastry. 
Photo of: Gluten Free Pastry

Gluten Free Pastry

Submitted by: BriannaH 
This gluten free dough works for all sorts of pies and pastries. 
Photo of: Bulk Pie Dough

Bulk Pie Dough

Submitted by: Rhonda 
If you are in the habit of making pies, you might as well make enough dough for twelve crusts. Right? Well, if you can find a bowl that 's big enough and if you are not faint of heart, this super recipe will do the trick. It makes twelve double crusts and lots of pie lovers very happy. 
 
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