I am giving this 4 stas because it was so simple to make and very good. It was,however, more like a quick bread than a cake - hence, the instructions for cutting in the butter. I noticed some people decided to beat the butter with the sugar, as they would with a cake but I found it worked fine as written. Keep in mind that this method requires a light hand (as in making biscuits) so if you cut in the butter, I would recommend making a well for the wet ingredients and mixing only until blended. I did add a sugar and lemon juice glaze as recommended by another user and this did add a nice lemon flavour. Good recipe - will make again.
Was this review helpful?
4 users found this review helpful
I am giving this 4 stas because it was so simple to make and very good. It was,however, more...