One Egg Lemon Pound Cake Recipe Reviews - Allrecipes.com (Pg. 13)
Reviewed: Feb. 6, 2002
This cake is really spongy and moist. I used cake flour instead and it turned out just sooo delicious. I baked it for 55 minutes but it didn't matter. My boyfriend is a picky cake eater, but he ate half loaf after he gave it a try!
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Reviewed: Jan. 15, 2002
It took 60 minutes to bake, but came out very nice. It wasn't too crumbly for my taste, though. I didn't have lemon extract so I used the grated rind of one lemon and that worked out fine.
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Rockville, Maryland, USA

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Reviewed: Jan. 11, 2002
I did have a similar problem with the baking. It took much longer than the 30 minutes and at the same time(like the other posting) if you bake it longer the cake crumbles. I will make this again. I like the flavor of the cake and the ease of the recipe.
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Reviewed: Aug. 6, 2001
It tastes really good, but I must be doing something wrong because it is not done in 30 minutes. It takes 50 minutes for this to bake. Has anyone else had this problem?
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Reviewed: Mar. 4, 2001
Everyone who tasted this cake loved it. I will definitely make it again. It was the best pound cake recipe I've yet to run across.
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Reviewed: May 24, 2000
a simple but very good recipe. The important thing is not to let it overcook so that it doesn't became too crumbly.
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Cooking Level: Intermediate

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Displaying results 121-126 (of 126) reviews

 
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