This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Lemon Pound Cake III
Six Egg Pound Cake
Raisin Pound Cake
Pound Cake I
Lemon Yogurt Pound Cake with Lemon Glaze
more »
Top Related Articles
Ten twists on one great cheesecake
Assembling a Wedding Cake
High Altitude Cake Baking
Decorating a Wedding Cake
Butter Cakes and Pound Cakes
Mardi Gras King Cake
Cupcake Gallery
Making Cheesecake Filling
Petit Fours
Easter Desserts
Related Collections
Easter Desserts
Holiday Cakes
Lemon Cakes
Pound Cakes
Cake Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

One Egg Lemon Pound Cake

By: Kimberley

"My Grandmother used to make this and it quickly became a household favorite."

Rate/Review | Read Reviews (118)

What to Drink?
	Port
	Coffee

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 8x4 inch loaf pan

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 cup white sugar
1 teaspoon salt
1/2 cup butter
1 egg
1 cup milk
1 teaspoon vanilla extract
1 teaspoon lemon extract

Directions

Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8x4 inch loaf pan.
In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.
Pour batter into an 8x4 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.