One Dish Vegetarian Dinner Recipe - Allrecipes.com
One Dish Vegetarian Dinner Recipe

One Dish Vegetarian Dinner

Recipe by  

"This is a quick and easy meal if you live alone. Leftovers heat well in the microwave. Filling and delicious."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Cook pasta in large pot with boiling salted water until al dente. Drain well.
  2. In a medium skillet over medium heat cook garlic in olive oil, being careful not to allow garlic to burn.
  3. In a large bowl add the cooked broccoli, cooked and drained pasta, and black olives.
  4. To serve, pour garlic oil over pasta and vegetables. Serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Apr 21, 2004

This was an amazing simple recipe that required only a few ingredients. I used frozen broccoli instead of fresh, but it turned out great. I also added a bit more garlic, some lemon pepper season, italian seasoning, and freshly grated parmesean. Instead of putting it all in a bowl, I found it better to saute the oil, garlic, and pasta together for a few minutes. YUM!!!

 
Most Helpful Critical Review
Sep 20, 2005

This isn't bad, but it needs more flavor.

 
Oct 17, 2005

Great recipe - I added crumbled feta and a few red pepper flakes - and that really made a difference!

 
Feb 09, 2011

I made this dish tonite for my family.My kids rated it an 8 on a scale 1-10.Of course I had to throw in my own twist.I added minced onions w/ the garlic. I used 2TBs butter along w/ the oil,and added a splash of milk to make it creamy.Sprinkle parmesan cheese on top,and WALA,youve got a meal as good as Olive Garden.

 
Oct 06, 2007

I cooked the garlic/ olive oil mixture first, then set it aside so that the flavors can blend.

 
Aug 12, 2009

The best recipe ever! The whole family loved it. Although we did add some grilled chicken so for us, it's called the 'One Dish Non-Vegetarian Vegetarian Dinner'.

 
Jul 05, 2007

Ridiculously easy for a credible dinner. I added lemon pepper, some Mrs. Dash (garlic & herb) and parmesean cheese -- otherwise, it was too bland. Also reduced the amount of olive oil since it tends to always be too much no matter which recipe I use.

 
Sep 21, 2004

Add some feta or sprinkle with romano. Mmmm! Delicious, quick and easy!

 

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Nutrition

  • Calories
  • 561 kcal
  • 28%
  • Carbohydrates
  • 60.5 g
  • 20%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 32 g
  • 49%
  • Fiber
  • 4.9 g
  • 20%
  • Protein
  • 11.9 g
  • 24%
  • Sodium
  • 271 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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