I used a smaller baking dish and didn't have a problem with the veg broth unlike others, who commented. Since the broth is used to flavor the food, it wouldn't be the same without it. The key is to only put a small amount of broth on a dish-plate before putting the other things ontop of it.
I'm not the biggest fan of rockfish, due to its fishiness, but I added a third of a chopped onion and increased the lemon-pepper to a tablespoon, and thought it tasted like it was made in a 4star restaraunt...unlike a majority of the recipes I've tried on here in the past year.
Thanks to this recipe, I will now eat rockfish for life!!!
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I used a smaller baking dish and didn't have a problem with the veg broth unlike others, who...