More Recipes Like One Dish Jambalaya - All Recipes
 
Photo of: Man Pleasin' Jambalaya

Man Pleasin' Jambalaya

Submitted by: Lesa 
This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 min, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day. 
Photo of: One Dish Rosemary Chicken and Rice Dinner

One Dish Rosemary Chicken and Rice Dinner

Submitted by: PIDGE 
Creamy chicken coated with rosemary is baked atop flavorful rice for a crowd-pleasing one dish meal perfect for weeknights. 
Photo of: Jambalaya

Jambalaya

Submitted by: Terri 
Chicken and andouille sausage is simmered with rice and Cajun seasonings in this spicy jambalaya recipe. 
Photo of: One Dish Chicken Noodles

One Dish Chicken Noodles

Submitted by: Susan DiMario 
Chicken, vegetables and gravy over noodles--one of those staples we sometimes just must have. 
Photo of: One Dish Chicken Bake

One Dish Chicken Bake

Submitted by: Allison Lawrence 
Prepared stuffing and chicken breasts enjoy the extra touch of an easy mushroom sauce. 
Photo of: Chicken Jambalaya II

Chicken Jambalaya II

Submitted by: FAMILYZOO 
Home Town: Painesville, Ohio, USA
Chicken breasts are chopped and simmered with onion, green pepper, tomatoes, garlic powder, onion powder and chili powder and mixed with instant rice for an impressive meal you won't have to slave over. 
Photo of: One Dish Chicken and Rice Bake

One Dish Chicken and Rice Bake

Provided by: Campbell's Kitchen
Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up. 
Photo of: Jambalaya II

Jambalaya II

Submitted by: CLAIREB 
A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup. 
Photo of: Easy Cajun Jambalaya

Easy Cajun Jambalaya

Submitted by: Grant Michel 
Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper. 
Photo of: Oven Baked Jambalaya

Oven Baked Jambalaya

Submitted by: JOSLYN 
A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan. 
 
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