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One Dish Jambalaya

By: CORWYNN DARKHOLME 
"Quick, easy, savory and very hearty, this is truely and great main dish recipe for people on the go!!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (22)

What to Drink?
Wine Riesling
Cocktail Filthy Martini
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 pound chopped chicken breast meat
  • 1/2 pound Italian sausage, casings removed
  • 2 cloves garlic, minced
  • 1 (10.5 ounce) can condensed French onion soup
  • 1/3 cup picante sauce
  • 1 cup instant white rice
  • 1/2 pound cooked shrimp
  • 1/2 cup frozen green peas

Directions

  1. Heat oil in a large skillet. Add chicken, sausage and garlic and saute until browned. Drain fat.
  2. Stir in soup and sauce and heat to a boil. Finally, stir in rice, shrimp and peas. Cover skillet and simmer for 5 minutes or until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 649 | Total Fat: 16.7g | Cholesterol: 169mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 5, 2003 by MIHAELA   view full review
Very quick, easy, and tasty. I added some Tabasco sauce for a little more kick.
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 26, 2004 by Moon Riding Fences   view full review
All jambalaya is by definition "one dish" so I'm not sure why the recipe has it in the title....
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 12, 2004 by AJBJ1   view full review
I made this because it was quick. I prefer the Oven Baked Jambalaya that is in this recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 5, 2003 by RIFFRANDAL   view full review
two thumbs up
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 3, 2011 by PoppaPrimo   view full review
I understand the idea is to try and make a quick version of a slow cooked dish, but I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 6, 2003 by Shari   view full review
This recipe was fantastic! It was quick and easy to make and tasted great! This one is a keeper!
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 5, 2003 by KIDDEYKOOD   view full review
This was really delicious. Very tasty.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 5, 2003 by CRYSTALIZEDAWN   view full review
Easy to make and easy to make with variations. Even better the second day!!!
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 13, 2010 by Boujie   view full review
I did not care for this. This is not jambalaya.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 6, 2009 by Heidi   view full review
this was great. Fed a bunch of people and they all loved it!

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