I liked the concept of this meal, but the chicken sounded very bland as the recipe was written, so I made some modifications. I rolled the chicken in a mixture of flour, salt and pepper, then dipped it in egg and covered it in Italian bread crumbs. I drizzled it with a couple tablespoons of butter before baking, so the chicken would brown nicely. I also uncovered the dish for the last 5 minutes of baking and added the last 1/2 cup of cheddar cheese to melt. This made the chicken delicious and flavorful and it worked well with the rice and vegetable mixture.
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I liked the concept of this meal, but the chicken sounded very bland as the recipe was...