One-Dish Chicken, Vegetable and Rice Bake Recipe
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One-Dish Chicken, Vegetable and Rice Bake

By: Campbell's Kitchen 
"Cover and bake are welcome words in a busy world. This casserole can be mixed in 5 minutes, and then you have an hour to supervise homework, run an errand, or just relax while the oven prepares dinner."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (69)

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1 cup water
  • 1 (6 ounce) package seasoned long-grain and wild rice mix
  • 1 (16 ounce) package frozen vegetable combination (broccoli, carrots, water chestnuts)
  • 1 cup shredded Cheddar cheese
  • 6 skinless, boneless chicken breast halves
  • Paprika

Directions

  1. Mix soup, water, rice, seasoning mix, vegetables and half the cheese in 3-quart shallow baking dish. Top with chicken. Sprinkle with paprika. Cover.
  2. Bake at 375 degrees F for 1 hour or until done.
  3. Top with remaining cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 379 | Total Fat: 11.8g | Cholesterol: 83mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 8, 2009 by AMYBKUNKLE   view full review
SOOO good. Here where my alteration: broth instead of water, a splash of worsteshire sause and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 22, 2008 by LALALOULOU   view full review
This is exactly what I was looking for. Some thing healthy quick and easy (plus washing a ton...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 4, 2010 by LADYSLEW Supporting Member (Click to learn more about Supporting Membership)  view full review
OMG my mother and I have been making so many variations of this recipe for longer than I can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 22, 2009 by Cajun Girl Supporting Member (Click to learn more about Supporting Membership)  view full review
What I changed -seasoned and cooked the chicken, cooked the brown rice and steamed the mixed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 20, 2009 by Melinda   view full review
I thought this was very good. I didn't have any long-grain/wild rice mix on hand, but I did...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 20, 2010 by lsk   view full review
I subbed 3/4 cup regular long-grain rice and added a little seasoning salt and garlic powder...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 4, 2009 by Joy Carter   view full review
This is a good one dish dinner for a family. It's not something showstopping for a party,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2011 by campagnes   view full review
Though I’m not normally a huge fan of dishes prepared primarily with processed ingredients,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 20, 2009 by 5boys2cook4   view full review
I thought this was really good, and of course, so easy. I used fresh vegies becuase that's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 28, 2011 by lilMTchicK   view full review
This was really good! I cubed the chicken before putting it on top. I also used brown uncooked...

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