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One Dish Chicken Noodles

Read Reviews (28)

"Combination of wide egg noodles, chicken cubes, peas and chicken gravy." — Susan DiMario

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All about Eggs

How to Bone a Chicken Breast

Original recipe makes 6 servings Change Servings

1 pound skinless, boneless chicken breast meat
2 (12 ounce) jars chicken gravy

1 (12 ounce) package egg noodles
3 cups frozen green peas, thawed

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Directions

Heat oil in large skillet. Cube chicken into bite size pieces and brown in hot oil. Meanwhile, in a large saucepan, boil noodles in water until soft, then drain. Add hot cooked noodles to chicken in skillet and pour in gravy and peas. Stir together until ingredients are covered/coated with gravy. Cover skillet, reduce heat to medium low and let simmer for 10 minutes until gravy and peas are hot. Serve directly from the skillet.

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I made this last night, I added a can of cream of chicken soup to make it creamy, and some garlic powder, pepper and steak sauce. I thought it was ok, but my son and my husband LOVED it, It was so easy to make, I will definaly do this one again!!!

—Tracy

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Most Helpful Critical Review

Jan 21, 2010

Bland. It needs more spices. I seasoned the chicken with salt, pepper, and garlic before I cooked it, and added some parmesan cheese to the mixture and it was still a little bland. Probably won't make this again.

—Wing Nut

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33 Ratings

Aug 20, 2005

Considering how easy this is, it's wonderful. It's a little bland for me, but some black pepper (or white pepper) should fix that up. I found canned peas to be a little too mushy, even when added at the last possible second, so I think we'll just have them on the side next time. My only question is why this is called "One Dish Chicken Noodles" when the recipe calls for two large pans? Oh well, it's still easy, fast and even nutritious if you choose the ingredients well.

—Carrie Magill

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Aug 14, 2007

This is good. I have a similar recipe that uses canned cream of chicken soup instead of the gravy...just add some water to get the consistency you like. I like to have corn on the side.

—svk1

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Nov 17, 2010

This recipe was great, I read several reviews and took some advice to complete my dish. I started out by using 2 tablespoons of extra virgin olive oil, to saute 1 clove of fresh garlic and half of a medium onion. I added my chicken was the garlic began to brown along with a little Seasonal Salt, sweet basil, and pepper. From there I followed the directions to a "T", but once finished, I added a coating of Parmesan cheese. This is a great dish and a do over in our household!

—LoveSerrano

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Jun 22, 2003

This was so easy and tasted so good. We made homemade noodles for ours, it took longer but tasted great.

—SIERRASM

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Jun 22, 2003

THIS WAS SO EASY AND SO GOOD. THE ONLY THING I CHANGED WAS USING CANNED PEAS INSTEAD OF FROZEN. THIS ONE IS A DEFINITE KEEPER.

—TINKERBELL926

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Jan 01, 2008

Good. Don't like peas, so I stir fried some broccoli. I added a splash of soy sauce and a little ginger too. Yum.

—ENLOVEI7

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Nutrition

Calories
450 kcal
22%

Carbohydrates
57.7 g
19%

Cholesterol
100 mg
33%

Fat
9.3 g
14%

Fiber
5 g
20%

Protein
31.2 g
62%

Sodium
650 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

One Dish Chicken Noodles

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 450
Calories from Fat: 84

% Daily Value *
Total Fat 9.3g 14 %
Saturated Fat 1.9g 9 %
Cholesterol 100mg 33 %
Sodium 650mg 26 %
** Potassium 442mg 12 %
Total Carbohydrates 57.7g 19 %
Dietary Fiber 5g 20 %
Protein 31.2g 62 %
Sugars 5.1g
Vitamin A 32 %
Vitamin C 24 %
Calcium 6 %
Iron 39 %
** Thiamin 84 %
** Niacin 150 %
** Vitamin B6 39 %
** Magnesium 26 %
** Folate 95 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.