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One Dish Chicken Noodles

By: Susan DiMario

"Combination of wide egg noodles, chicken cubes, peas and chicken gravy."

Rate/Review | Read Reviews (28)

What to Drink?
	Chardonnay

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pound skinless, boneless chicken breast meat
2 (12 ounce) jars chicken gravy
1 (12 ounce) package egg noodles
3 cups frozen green peas, thawed

Directions

Heat oil in large skillet. Cube chicken into bite size pieces and brown in hot oil. Meanwhile, in a large saucepan, boil noodles in water until soft, then drain. Add hot cooked noodles to chicken in skillet and pour in gravy and peas. Stir together until ingredients are covered/coated with gravy. Cover skillet, reduce heat to medium low and let simmer for 10 minutes until gravy and peas are hot. Serve directly from the skillet.