Recipe by Susan DiMario
"Combination of wide egg noodles, chicken cubes, peas and chicken gravy."
Watch video tips and tricks
skinless, boneless chicken breast meat
2 (12 ounce) jars
1 (12 ounce) package
frozen green peas, thawed
I made this last night, I added a can of cream of chicken soup to make it creamy, and some garlic powder, pepper and steak sauce. I thought it was ok, but my son and my husband LOVED it, It was so easy to make, I will definaly do this one again!!!
Bland. It needs more spices. I seasoned the chicken with salt, pepper, and garlic before I cooked it, and added some parmesan cheese to the mixture and it was still a little bland. Probably won't make this again.
Considering how easy this is, it's wonderful. It's a little bland for me, but some black pepper (or white pepper) should fix that up. I found canned peas to be a little too mushy, even when added at the last possible second, so I think we'll just have them on the side next time. My only question is why this is called "One Dish Chicken Noodles" when the recipe calls for two large pans? Oh well, it's still easy, fast and even nutritious if you choose the ingredients well.
This is good. I have a similar recipe that uses canned cream of chicken soup instead of the gravy...just add some water to get the consistency you like. I like to have corn on the side.
This recipe was great, I read several reviews and took some advice to complete my dish. I started out by using 2 tablespoons of extra virgin olive oil, to saute 1 clove of fresh garlic and half of a medium onion. I added my chicken was the garlic began to brown along with a little Seasonal Salt, sweet basil, and pepper. From there I followed the directions to a "T", but once finished, I added a coating of Parmesan cheese. This is a great dish and a do over in our household!
This was so easy and tasted so good. We made homemade noodles for ours, it took longer but tasted great.
THIS WAS SO EASY AND SO GOOD. THE ONLY THING I CHANGED WAS USING CANNED PEAS INSTEAD OF FROZEN. THIS ONE IS A DEFINITE KEEPER.
Good. Don't like peas, so I stir fried some broccoli. I added a splash of soy sauce and a little ginger too. Yum.
* Percent Daily Values are based on a 2,000 calorie diet.
One Dish Chicken Noodles
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 84
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
A truly old-fashioned chicken soup with homemade noodles and stock.
This chicken Alfredo pasta dish is rich and satisfying.
What's cooking in Ellington? This creamy, satisfying linguine.