More Recipes Like One Dish Chicken Bake - All Recipes
 
Photo of: One Dish Chicken and Rice Bake

One Dish Chicken and Rice Bake

Provided by: Campbell's Kitchen
Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up. 
Photo of: One Dish Bourbon Chicken

One Dish Bourbon Chicken

Submitted by: Penelope P. 
A shot of bourbon nicely offsets the bite of garlic and onion in this easy chicken entree. 
Photo of: One Dish Chicken Noodles

One Dish Chicken Noodles

Submitted by: Susan DiMario 
Chicken, vegetables and gravy over noodles--one of those staples we sometimes just must have. 
Photo of: Leddie Chicken

Leddie Chicken

Submitted by: Jill Trammell 
Chicken breasts lightly seasoned with salt and pepper, then baked in a creamy mushroom mixture. A great chicken dinner that makes its own gravy. It came from my cook when I was a little girl named Leddie. 
Photo of: One Dish Rosemary Chicken and Rice Dinner

One Dish Rosemary Chicken and Rice Dinner

Submitted by: PIDGE 
Creamy chicken coated with rosemary is baked atop flavorful rice for a crowd-pleasing one dish meal perfect for weeknights. 
Photo of: Sweet Mustard Chicken Bake

Sweet Mustard Chicken Bake

Submitted by: dfries 
Chicken breasts are baked in a honey mustard sauce. This is a great quick meal for busy weeknights. 
Photo of: Lizzy's Creamy Chicken Bake

Lizzy's Creamy Chicken Bake

Submitted by: Elizabeth 
The tried and true blend of sour cream and packaged soups results in a creamy, flavorful sauce for baked chicken. 
Photo of: Chicken Bake and Rice

Chicken Bake and Rice

Submitted by: Lori Crosbie 
Herbed chicken is paired with a smooth cream cheese-wine sauce and served with rice. 
Photo of: Swiss Sherry Chicken

Swiss Sherry Chicken

Submitted by: Janet Schaufele 
The mellow sweetness of sherry elevates this creamed chicken, cheese and crouton casserole to company status. 
Photo of: Cathy's Creamy Chicken Bake

Cathy's Creamy Chicken Bake

Submitted by: Darlene Roberts 
Chicken breasts bathed in a creamy, wine-tinged sauce, draped with Swiss cheese, and topped with herbed croutons. 
 
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