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One Dish Chicken and Rice Bake

By: Campbell's Kitchen 
"Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (50)

Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 cup water*
  • 3/4 cup uncooked regular long-grain white rice
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 4 skinless, boneless chicken breasts

Directions

  1. Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
  2. Bake at 375 degrees F 45 minutes or until done.

Footnotes

  • TIPS
  • *For creamier rice, increase water to 1 1/3 cups.
  • Serve with your favorite steamed vegetable blend. For dessert serve pear wedges.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 26, 2009 by Monte Supporting Member (Click to learn more about Supporting Membership)  view full review
After reading reviews, I decided to use 1 c. chicken broth instead of water. I upped the rice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 31, 2008 by vince in South Bend,Indiana   view full review
this recipe is much better if you use milk instead of water. Also, I like to a a couple...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 20, 2007 by Jessica   view full review
I followed this recipe as written and it came out pretty poor. The rice and the chicken both...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 7, 2008 by MBurrito04   view full review
Right away I knew this receipe was easy, but I made some of my own adjustments. I used 3/4 cup...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 3, 2008 by JONESCLAN   view full review
We liked this recipe. These are the ingredients I had, so it's what I needed to work with. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 23, 2008 by Maggie P.   view full review
Followed the recipe exactly (using 1 1/3 cups of water for creamier rice) and was very...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 20, 2008 by JillDana   view full review
I am sure this is a pretty good recipe but it never comes out right for me. I seem to have to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 7, 2008 by kookielaroo   view full review
I thought it was pretty good for a weeknight meal. I used the chicken broth instead of water...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 3, 2008 by mgyip   view full review
Depending on my freezer, I'll occasionally add frozen vegetables to the dish along with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 30, 2008 by CarinaJo   view full review
I like to cook but rarely have the time. I tried this recipe & was instantly in love....

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