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One Dish Broccoli Rotini

By: Maria Magee

"This is a wonderful one pot dish. You can use any type of pasta."

Rate/Review | Read Reviews (14)

What to Drink?
	Chardonnay

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

16 ounces fresh broccoli, chopped
1 (16 ounce) package rotini pasta
2 cloves garlic, minced
1/2 cup olive oil
1/2 cup grated Parmesan cheese
salt to taste
ground black pepper to taste

Directions

In a large pot, cook broccoli in boiling water until tender. Drain broccoli, but reserve cooking water.
Reusing broccoli cooking water, cook rotini pasta until al dente. Drain and remove pasta.
In a large pot, saute the garlic in the olive oil. Add the cooked pasta, broccoli, grated Parmesan cheese and toss together. If desired, add salt and pepper to taste.