"This is a superb, easy dish. The slight sweetness of the bourbon mixes deliciously with the garlic and onion. Serve with rice, if desired. The sauce goes wonderfully with rice or pasta." — Penelope P.
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skinless, boneless chicken breasts
salt and pepper to taste
Great recipe, my whole family loved it.
I just added a bit of cornstarch to
thicken the sauce.
I don't want to say this but my family hated it. It tasted so strong. My kids refused to eat it and my husband asked me if I wanted to go out for supper. So that was good I guess I got a night out!!
Excellent recipe...very easy and suprisingly very tasty. I am not sure why others bashed it. We are trying it with shrimp tonight. The sauce is excellent for dipping with bread!
THIS WAS AGREAT RECIPE. THE FLAVOR WAS PERFECT. I DID ADD ONE TEASPOON BROWN SUGAR AND ONE FULL CUP OF CHICKEN BROTH AND THEN KEPT EVERYTHING ELSE THE SAME. tONIGHT WE ARE TRYING IT WITH BEEF.
This was horrible... the bourbon was not offset by the garlic and onion, the bourbon made the chicken too sweet. No one in my house ate it and none of us are picky eaters. I do NOT recommend
I was really disappointed in this dish. It just had no flavor at all. I doubled the bourbon and chicken broth and reduced after removing the chicken. Even the sauce itself didn't have much flavor. I will say this though, it was very tender chicken.
This recipe ROCKS! Everyone I've served this to loves it! Jim Bean bourbon gives an awesome flavor. The only changes I make are to double the chicken stock and bourbon (4 tablespoons each), and to add 3-4 tablespoons brown sugar. Thanks for sharin!
I didn't know what to expect when I was making it, but it turned out to be pretty
good with rice. My husband really enjoyed it.
* Percent Daily Values are based on a 2,000 calorie diet.
One Dish Bourbon Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 244
** Calories from Fat: 100
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