I made this for dinner tonight. It was quite good, but a little bit bland. I didn't have any beef broth, so I made bouillon, which might have had something to do with it. I also had to add another 1/2 cup of bouillon, as my noodles just wouldn't get done. Again, that might have been my error as my lid doesn't fit tightly on my skillet. The only other thing I did differently was to deglaze the pan with about 1/4 cup of red wine before adding the broth. I think next time I'll use a different skillet with a tighter lid and I'll use 2 cups of broth from the beginning. I will also add a bit of Worcestershire as I feel it needs the zip.
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I made this for dinner tonight. It was quite good, but a little bit bland. I didn't have any...