Photo of: Beef Mushroom Stroganoff

Beef Mushroom Stroganoff

Submitted by: Campbell's Kitchen 
Simmered in Swanson® Beef Broth, beef strips and three kinds of mushrooms combine for a creative spin on the classic stroganoff. 
Photo of: Campbell's Kitchen Beef Teriyaki

Campbell's Kitchen Beef Teriyaki

Submitted by: Campbell's Kitchen 
Simply delicious stir-fries start with Swanson® Broth, such as this classic featuring beef strips and crisp-tender broccoli in a soy and garlic-flavored sauce. 
Photo of: Spicy Asian Beef and Snow Pea Soup

Spicy Asian Beef and Snow Pea Soup

Submitted by: Campbell's Kitchen 
Sauteed sirloin steak strips, carrots, snow peas, onion, garlic and ginger join Swanson® Beef Broth, soy sauce and crushed red pepper for a delicious soup with Asian flair. 
Photo of: Jerk-Spiced Beef Sirloin

Jerk-Spiced Beef Sirloin

Submitted by: Campbell's Kitchen 
Succulent beef sirloin steak comes from the grill hot 'n' juicy with a Jamaican jerk basting sauce boosted with Swanson® Beef Broth. 
Photo of: Beef Bourguignonne

Beef Bourguignonne

Submitted by: Campbell's Kitchen 
Swanson® Beef Broth and a little red wine smooth out the savory herb and earthy flavors in this skillet simmered beef and mushroom main dish, served over orzo. 
Photo of: Spanish Beef and Rice

Spanish Beef and Rice

Submitted by: Campbell's Kitchen 
Beef broth delivers a flavor bonus to the rice when cooked with ground beef and tomato sauce in this one-dish recipe. 
Photo of: Swanson(R) Steakhouse Beef and Pepper Stir-Fry

Swanson® Steakhouse Beef and Pepper Stir-Fry

Submitted by: Campbell's Kitchen 
Crisp and colorful peppers, strips of beef tenderloin and a perfectly seasoned sauce make this simple stir-fry speedier and tastier than take-out.  
Photo of: Swanson(R) Braised Beef with Shallots and Mushrooms

Swanson® Braised Beef with Shallots and Mushrooms

Submitted by: Campbell's Kitchen 
Beef is simmered to fork-tenderness in a sauce of rich Swanson® Beef Stock, shallots and mushrooms, and is finished with an aromatic topping of lemon and parsley. 
Photo of: Beef, Asparagus and Portobello Stir-Fry

Beef, Asparagus and Portobello Stir-Fry

Submitted by: Campbell's Kitchen 
Colorful peppers, asparagus and mushrooms are stir-fried with tender beef in delicious sauce made with Swanson® Beef Broth and served over hot rice. 
Photo of: Beef and Pasta

Beef and Pasta

Submitted by: Campbell's Kitchen 
This one-skillet dinner combines Swanson® Vegetable Broth, seasoned ground beef, garlic, tomatoes and corkscrew pasta that simmer together to make a quick and delicious dish. 
 

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