One-Dish Beef Stroganoff and Noodles Recipe -
One-Dish Beef Stroganoff and Noodles Recipe
  • READY IN 35 mins

One-Dish Beef Stroganoff and Noodles

Recipe by  

"Streamlined in method but not in taste, Swanson® Beef Broth gives this sauteed beef and mushroom recipe full hearty flavor -- plus the noodles cook right in the broth!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. Slice beef into very thin strips.
  2. Cook beef in nonstick skillet until browned, stirring often. Remove beef.
  3. Add soup, broth, water and onion. Heat to a boil. Stir in noodles. Cook over low heat 10 minutes or until noodles are done, stirring often. Stir in yogurt. Return beef to skillet and heat through. Garnish with parsley.
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  • Tip: To make slicing easier, freeze beef 1 hour.

Reviews More Reviews

Most Helpful Positive Review
Nov 28, 2008

This is an excellent dish. Tasty and convenient if you are short on time. Be sure to not over cook the beef, add back to the mixture at the last minute or it becomes quite tough.

Most Helpful Critical Review
Dec 03, 2008

Flavor was prett good, but consistency of the sauce needs work. Cooked the onions with the beef and substituted dried parsley for fresh. Substituted sour cream for yogurt. Even after doubling the amount of yogurt called for in the recipe, I still found the sauce to be too thin for my liking. If I make this again, I will cut back on the broth or water.

Jan 04, 2009

The sauce was ok, a little on the thin side and could use a bit more flavor. I have to say this was a very quick and easy dish to make. Using uncooked noodles saved a lot of time. I did not have yogurt so I used lite sour cream instead.

Sep 06, 2011

So easy!!!! I agree with everyone. I added an extra can of soup. I also added mushrooms. I cooked the noodles before putting everything together. As foe the beef, I seasoned with garlic salt and pepper. Cut very thin and cubes it. I would cook it really slow so it doesn't get too tough.

Apr 19, 2011

Good start to dinner but needed flavor - - Browned meat with onions, minced garlic, worchestershire. Added to the sauce dijon mustard, nutmeg and vinegar! YUMMY - served with simple cukes in a vinegarette!

Dec 07, 2010

really great and easy. i used lite sour cream and dried parsely (right into the liquid mixture) and also added pepper to taste. my toddler loved it which is the MOST important. and of course left overs are always better too!!

Aug 17, 2011

Love this! Who doesn't love a one pot meal? I omitted the onion (we don't like them) and doubled the recipe (family of 6!) I added half a cup of water the recipe and used sour cream instead of yogurt. Probably used closer to 1 to 1.5 cups of sour cream actually. Don't forget to season your beef! I put a little bit of oil in the pan, then tossed the beef in with salt and pepper.

Feb 25, 2009



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  • Calories
  • 358 kcal
  • 18%
  • Carbohydrates
  • 29.7 g
  • 10%
  • Cholesterol
  • 102 mg
  • 34%
  • Fat
  • 8.6 g
  • 13%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 37.7 g
  • 75%
  • Sodium
  • 747 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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