This is a very good, very chocolatey cake! I've made it 4 times now and it has been perfect every time! For those of you who are on a gluten free diet ... I needed a gluten free dessert to take to a dinner, this worked great! I substituted the regular flour with King Arthur Gluten Free flour and added slightly more than 1 1/2 teaspoons of xanthan gum powder (for better texture)and it came out great! I couldn't tell a difference. (The xanthan gum will make the batter thicker & not as thin as the regular batter. I also prepared the cake pan with the gluten free flour.)
Yes it is the same recipe on the Hershey's Cocoa can & I used the frosting recipe on the cocoa can, it was delicious also! I don't currently have a coffee maker so I put some instant coffee granules in the cup of boiling water. This will be my "go to" chocolate cake recipe from now on!
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This is a very good, very chocolatey cake! I've made it 4 times now and it has been perfect...