One Bowl Chocolate Cake II Recipe

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Most Helpful Positive Review

Aug 19, 2007

very good and easy to make... i used half as much sugar as called for b/c i read somewhere you can do that if you are trying to cut down on sugar... and it still tastes good... i also put some cinnamon in it b/c i think cocoa and cinnamon go great together. i might make this again.

—SugarKitty

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Most Helpful Critical Review

Jan 03, 2011

Ok. So the cake turned out delicious, and it was very easy to make...but unless my oven is failing (it can't be, I baked chicked right after) this cake took almost an hour to fully bake. The middle remained soft, and I had to check it every 10 minutes or so. The cake is a tasty one, but not as quick as it should have been.

—stacey

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70 Ratings

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Jun 10, 2007

The only thing that I changed about this recipe is that I made cupcakes instead of a normal cake. This cake was so easy to make, good for when your in a rush. Although the batter did taste weird at first, after it was in the mixer for 5 minutes it tasted better but when the cupcakes came out they instantly turned flat.

—2PUPPIES2

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May 27, 2008

this cake is super good!!! soooo soft!! I will for sure KEEP this recipe :) YUMMY

—LaMiaItalia

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Aug 29, 2002

We've now made this twice. It's very easy, moist and delicious, great kids birthday cake. It took us a little longer to cook - more like 40 minutes.

—GAY ALCORN

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Jul 12, 2011

Nothing unusual, different or weird about this recipe, which is just what I wanted. This is a plain and simple, good old fashioned butter-based chocolate cake, an ideal basic and versatile recipe to do with whatever your heart desires. In my case I made Rocky Road Cupcakes with it today. I made a half recipe which yielded 10 cupcakes, filled only about half full as I topped them with chopped walnuts, miniature marshmallows and chocolate chips before baking. Put them out for the landscape crew working in my yard and within a couple of minutes all I had left of them was the photo I posted!

—naples34102

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Aug 05, 2009

So easy and so delicious! I use whole wheat flour with this recipe. I think the whole wheat gives it a more interesting texture. Either way.. great recipe!

—katherineb

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Sep 11, 2009

I followed the recipe but only reduced the sugar content. It tasted exactly how i wanted - not too sweet. I baked exactly for 35 mins and the surface is a bit crunchy but soft and moist inside. perfection!

—Jacqueline

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Nutrition

Calories
134 kcal
7%

Carbohydrates
21.2 g
7%

Cholesterol
29 mg
10%

Fat
4.9 g
8%

Fiber
0.8 g
3%

Protein
2.4 g
5%

Sodium
215 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

One Bowl Chocolate Cake II

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 134
Calories from Fat: 44

% Daily Value *
Total Fat 4.9g 8 %
Saturated Fat 2.9g 15 %
Cholesterol 29mg 10 %
Sodium 215mg 9 %
Potassium 67mg 2 %
Total Carbohydrates 21.2g 7 %
Dietary Fiber 0.8g 3 %
Protein 2.4g 5 %
Sugars 13.3g
Vitamin A 3 %
Vitamin C < 1 %
Calcium 3 %
Iron 8 %
Thiamin 8 %
Niacin 8 %
Vitamin B6 1 %
Magnesium 5 %
Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.