These are very good when you make alterations. I always use cocoa powder/oil combo when making brownies and make sure to use good quality ingredients, especially cocoa. To avoid cakey brownies don't overmix and melt butter all the way. I find that simply combining ingredients with a fork gives perfect results every time. Also, let them cool in the pan before you try to cut them. This allows them to set. They are very chewy, but I love that in a brownie! I did decrease the sugar to 1 1/2 cups and added 1/2 cup chocolate chunks (I used white, but use whatever you like) instead of nuts. Wonderful! This is my easy brownie recipe :-)
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These are very good when you make alterations. I always use cocoa powder/oil combo when making...