I kind a use this recipe as an idea to cook the brats this evening, since my boyfriend brought some fully cooked brats. First I heat up 1 tbls oil and 1 tbls butter then add sliced onion and add dash of cayenne pepper, a dash of chill pepper, and mix all together let it cook in medium heat until brown, then add garlic and cook till the garlic about to turn brown, then I put the pre-cook brats and cook together for another 2 mins. Then I put in one bottle of "New Castle" and let it boil . Then turn to simmer low heat, and let it cook for at least 1 hours. Then take out the brats and put aside, and put sauerkraut in the liquid and let it simmer under low heat until all the liquid almost dry down. Meanwhile, put the brats in the grill on low heat and keep your eyes on it. If you see burns mark or bubble on one side, turn the brats to another side, keep checking until the casing look kind a dry but not burst or crack open, then is really to eat. Put some of you buns on the grill for 30 sec to a minutes each side. And use brown mustard instead.
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I kind a use this recipe as an idea to cook the brats this evening, since my boyfriend brought...