On Wisconsin Beer Brats Recipe
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On Wisconsin Beer Brats

By: Dgoodcookr 
"Having company over to watch the big game? This is a delicious, macho, and easy recipe for all sporting fans and tailgaters alike. These juicy bratwursts melt in your mouth and are even better when washed down with an ice-cold beer. Prepare in the morning and they will be ready for any afternoon game time."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (50)

What to Drink?
Wine Riesling
Prep Time:
20 Min
Cook Time:
5 Hrs
Ready In:
5 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 (19.8 ounce) packages fresh bratwurst links
  • 1/2 cup butter
  • 3 (12 ounce) cans light beer
  • 4 onions, chopped
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon garlic powder
  • 2 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1 cup sauerkraut, drained (optional)
  • 10 (6 inch) bratwurst buns

Directions

  1. In a slow cooker, combine the bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, garlic and brown sugar. Cover and set to High. Cook for 4 hours, stirring once per hour. Add sauerkraut and continue cooking for another hour.
  2. Serve bratwurst on buns with onions and top with your favorite condiments.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 730 | Total Fat: 45.5g | Cholesterol: 106mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 4, 2008 by Cindy   view full review
I have been making bratwurst for 20 years and took these to a Super Bowl party yesterday....
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 17, 2010 by JIM F. Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm from Wisconsin and have been tailgating for 40 years in Madison and Green Bay. I have to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 8, 2008 by Sandman   view full review
I always had my own beer brat recepie but I gave this one a try and now I will never cook them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 5, 2008 by Peggy Sue   view full review
I tried this recipe for our Super Bowl party and it was a hit! The only change I made was...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 5, 2008 by Badger95   view full review
Not the beer brats I remember from Wisconsin. Using the slow cooker made the brats bloat up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 22, 2008 by Paprika7   view full review
I never cared for brats. I tried this recipe out on some friends and now I can't get enough~ ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 22, 2008 by proctorjim Supporting Member (Click to learn more about Supporting Membership)  view full review
This is far and above the best Brat recipe that I've ever used. The only change I made was to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 9, 2009 by Wilemon   view full review
I pricked the brats all over with a fork before putting in the slow cooker so they would not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 28, 2008 by GlendaR Supporting Member (Click to learn more about Supporting Membership)  view full review
I've made this several times both for the family and for company. Everyone loves it. This...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 16, 2008 by SHERI5   view full review
I made this for my office's monthly luncheon. NOBODY touched them, except for one of the men...

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