On-The-Go Sandwiches Recipe - Allrecipes.com
  • READY IN 10 mins

On-The-Go Sandwiches

Recipe by  

"Use leftover or pre-cooked and chilled chicken breasts to make this creamy and crunchy chicken salad. Yogurt is the secret ingredient that gives this salad a rich and tangy flavor."

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Original recipe makes 4 servings Change Servings

Directions

  1. In a medium bowl, stir together the diced chicken, celery, grapes, yogurt, Dijon mustard, honey, and dill weed. Spread 1/4 of the chicken mixture onto a slice of bread. Place 1/4 cup cucumber slices on chicken mixture and cover with another slice of bread. Cut into quarters. Repeat with remaining filling and bread. Chicken mixture will keep in refrigerator for up to 4 days.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins

Footnotes

  • Mix and match the slices of bread---it's okay to use two different slices of bread on the sandwich for great variety! Feel free to add vitamin rich vegetables such as fresh spinach, shredded carrots, shredded red cabbage, red and/or green grapes to the chicken mixture.
  • Recipe provided by Mrs. Baird's Bakeries
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Reviews More Reviews

Sep 08, 2008

Quite tasty and easy to make!

 

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Nutrition

  • Calories
  • 236 kcal
  • 12%
  • Carbohydrates
  • 33.9 g
  • 11%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 14.5 g
  • 29%
  • Sodium
  • 474 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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