Recipe by Grain Foods Foundation
"Use leftover or pre-cooked and chilled chicken breasts to make this creamy and crunchy chicken salad. Yogurt is the secret ingredient that gives this salad a rich and tangy flavor."
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cooked chicken breast half, diced
celery rib, diced
red grapes, halved
dried dill weed
cucumbers, thinly sliced
Quite tasty and easy to make!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 41
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