On the Go Casserole Recipe - Allrecipes.com
  • READY IN 50 mins

On the Go Casserole

Recipe by  

"The sausage, olives, corn, stewed tomatoes, mushrooms and cheese enhance and complement each other very well in this hearty casserole. The rice completes this meal that can be enjoyed at picnics or potlucks."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole dish, combine the sausage, black olives, green olives, corn, tomatoes, mushrooms, cheese and rice. Mix all together well.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Nov 07, 2004

I liked this a lot and my husband asked for seconds. The olives really make this dish. Don't be afraid to try this dish if you are not a big olive fan. If I had told hubby there were olives in it -- he probably would have turned up his nose. I didn't have mushrooms to add and I used the smoked sausage I had on hand. I threw in a pinch of summer savory and shake or two of seasoned salt. I also added about half an onion - diced - to the sausage as I sautéed it. But I don't think any of my minor alterations changed the dish much. For a casserole, this is unique in that it is not heavy on a sauce or gravy so the subtle flavors really sparkle.

 
Most Helpful Critical Review
Oct 06, 2010

I did like trying something out of the ordinary. It is not a traditional casserole. The hot sausage was too spicy for my taste. My husband said he didn't like the olive combination. It wasn't bad.

 

14 Ratings

Feb 22, 2006

Great recipe with such a unique combination of flavors. I used turkey sausage and cooked it with chopped onion, celery, basil and parsley. I left out the mushrooms and next time I will leave out the corn (corn did not go well with this dish). Instead I will add some green or red pepper.

 
May 15, 2004

Change hot sausage to mild Italian sausage, and doubled the mushrooms.

 
Jan 05, 2008

Used mozzarella cheese instead and it turned out fine. Also added garlic and onion powder.

 
May 29, 2005

This was very tasty meal which used ingredients I usually have on hand. I didn't use hot sausage, but added red pepper flakes for individual plating as desired. This also held and reheated quite well. We will definitely enjoy this recipe again.

 
Jan 18, 2005

I was stuck for something different to make, and came across this recipe. It was absolutely delicious! It is a comfort food and my family needs it with our cold winters. My husband had two huge servings and took the leftovers to his parents, who gobbled it all up in one sitting. I followed the recipe exactly and it turned out wonderful. This is a keeper in our house. Thank you so much for such an easy recipe that has so much flavor.

 
May 17, 2010

We really liked this. I had no sausage, so I substituted ground beef with taco seasoning as another review suggested and went a step further to substitute salsa for the stewed tomatoes. It was fantastic! The green olives are something I would not have thought of with a taco flavor - but it all made friends together in the oven. Happy mouths.

 

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Nutrition

  • Calories
  • 444 kcal
  • 22%
  • Carbohydrates
  • 25 g
  • 8%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 30.1 g
  • 46%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 19.8 g
  • 40%
  • Sodium
  • 1138 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

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