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OMG Good Nut Burgers

By: ~marie~ 
"Yummy, rich-tasting, filling, addictive texture. I WAY prefer this to a hamburger any day!! And I am no vegetarian, by any means. I took one bite of this, and said.. Oh My Gosh... this is incredible!!! I could easily swear off beef burgers for these! Place on lettuce, top with a slice of cheese, and serve with Thousand Island dressing, with or without a bun. OMG! So good!"

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (7)

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 burgers
 

Ingredients

  • 1 cup finely ground almonds
  • 1/2 cup minced onion
  • 1 carrot, minced
  • 1/4 cup tahini (sesame-seed paste)
  • 1/4 cup tamari or soy sauce
  • 3 tablespoons fresh lemon juice

Directions

  1. Preheat the oven broiler. Cover a baking sheet with aluminum foil and lightly grease.
  2. In a medium bowl, mix together the almonds, onion, carrot, tahini, tamari sauce, and lemon juice. Form into 6 patties and place on baking sheet.
  3. Broil burgers 5 minutes, then turn and broil the other side another 5 minutes. Watch to make sure the burgers don't burn. Remove, and garnish as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 17.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Jun. 28, 2007 by Lisa L.   view full review
The flavor was okay. I personally felt it was way too salty. I might try to make this again...
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on May 31, 2011 by heatha_featha28   view full review
These burgers are a great vegetarian option, and fun to make! With just a little tweaking they...
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Mar. 17, 2008 by somecookin'   view full review
These patties taste amazing. I agree, they do fall apart sometimes...do they need to be...
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Aug. 25, 2007 by Alysia C.   view full review
these tasted really good. they did fall apart quite a bit, especially trying to flip them...
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Jan. 19, 2010 by Bethany the Fancy Pantz   view full review
Don't tell the people you are serving this to the ingredients unless you want them to eat...
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Apr. 11, 2012 by espringf   view full review
I reduced the soy sauce by half and these were salty to the point of being inedible. They...
The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed on Feb. 2, 2009 by howeman   view full review
Just not a fan, sorry

 

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